Beer-Braised Chicken Thighs With Cremini Mushrooms Recipe

Name: Beer-Braised Chicken Thighs With Cremini Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked no-yolk egg noodles; 3 1/2 tablespoons all-purpose flour, divided; 2 teaspoons chopped fresh thyme; 1/4 teaspoon paprika; 4 (6-ounce) bone-in chicken thighs, skinned; 1/2 teaspoon kosher salt, divided; 1 tablespoon extra-virgin olive oil; 1 cup chopped onion; 1 (8-ounce) package cremini mushrooms, halved; 3/4 cup dark porter beer; 3/4 cup unsalted chicken stock (such as Swanson); 2 teaspoons Worcestershire sauce; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

6 ounces uncooked no-yolk egg noodles
3 1/2 tablespoons all-purpose flour, divided
2 teaspoons chopped fresh thyme
1/4 teaspoon paprika
4 (6-ounce) bone-in chicken thighs, skinned
1/2 teaspoon kosher salt, divided
1 tablespoon extra-virgin olive oil
1 cup chopped onion
1 (8-ounce) package cremini mushrooms, halved
3/4 cup dark porter beer
3/4 cup unsalted chicken stock (such as Swanson)
2 teaspoons Worcestershire sauce
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh flat-leaf parsley

1
Cook egg noodles according to package directions, omitting salt and fat; drain.
2
Combine 3 tablespoons flour, thyme, and paprika in a large zip-top plastic bag. Sprinkle chicken with 1/4 teaspoon salt. Add chicken to bag; seal. Turn to coat.
3
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Remove chicken from flour mixture; discard flour mixture. Add chicken to pan; cook 4 minutes or until browned. Turn chicken; cook 2 minutes. Remove chicken from pan (chicken will not be cooked through). Add onion and mushrooms to pan; cook 5 minutes or until mushrooms are browned, stirring occasionally. Stir in remaining 1 1/2 teaspoons flour, remaining 1/4 teaspoon salt, beer, stock, Worcestershire sauce, and pepper. Bring to a boil; cook 2 minutes. Return chicken to pan. Reduce heat and cook, partially covered, 15 minutes or until chicken is done. Sprinkle with parsley. Serve with noodles.
4
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5
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530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces uncooked no-yolk egg noodles, 3 1/2 tablespoons all-purpose flour, divided, 2 teaspoons chopped fresh thyme, 1/4 teaspoon paprika, and more.

Yes, Beer-Braised Chicken Thighs With Cremini Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Chicken Thighs With Cremini Mushrooms

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