Beer Braised Cabbage

1. 1

   In a large saucepan, over medium heat, render the bacon until crispy, about 10 minutes.

2. 2

   Add the onions, salt, and pepper and cook, stirring, until the onions are soft, about 4 minutes.

3. 3

   Add the garlic and cook, stirring, for 30 seconds.

4. 4

   Add the cabbage, mustard, and cane syrup and cook, stirring, for 3 minutes.

5. 5

   Add the beer, cover, and cook for 20 minutes, stirring occasionally.

6. 6

   Add the cream, stir well, and cook, covered, for 10 minutes.

7. 7

   Serve warm.

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