Beer-Braised Beef Tacos With Onions

1. 1

   Preheat oven to 275 degrees. Heat oil in a large dutch oven over high heat.

2. 2

   Season meat generously with salt and pepper. Sear meat on both sides, about 2 minutes per side. Remove meat from pan. Lower heat to medium.

3. 3

   Throw in onions and garlic. Stir for 30 seconds. Pour in beer, and add thyme, rosemary, and salt to taste---about 1 teaspoon. (Do not undersalt!) Add meat to pot, put to submerge, and place lid on pot.

4. 4

   Cook in oven for 2 1/2 to 3 hours, or until meat is fork tender and falling apart.

5. 5

   Shred meat with two forks. Serve on dinner plates and spoon juice and onions over the top.

6. 6

   Serve with very crust bread to sop up the juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.