Beer-Braised Beef Recipe

Name: Beer-Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon strips, diced; 2 pounds beef stew meat, cut into 1-inch cubes; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 tablespoons canola oil; 1 medium onion, cut into wedges; 1 teaspoon minced garlic; 1 bay leaf; 1 can (12 ounces) beer or nonalcoholic beer; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 2 tablespoons all-purpose flour; 1/4 cup water; Hot cooked noodles

Servings: persons

3 bacon strips, diced
2 pounds beef stew meat, cut into 1-inch cubes
1/2 teaspoon pepper
1/4 teaspoon salt
2 tablespoons canola oil
1 medium onion, cut into wedges
1 teaspoon minced garlic
1 bay leaf
1 can (12 ounces) beer or nonalcoholic beer
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1/4 cup water
Hot cooked noodles

1
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, discarding drippings. Sprinkle beef with pepper and salt. In the same skillet, brown beef in oil in batches; drain.
2
Transfer to a 5-qt. slow cooker. Add the bacon, onion, garlic and bay leaf. In a small bowl, combine the beer, soy sauce, Worcestershire sauce and thyme. Pour over beef mixture.
3
Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.
4
In a small bowl, combine flour and water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened. Discard bay leaf. Serve beef with noodles. Freeze option: After discarding bay leaf, freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Serve with noodles.

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 bacon strips, diced, 2 pounds beef stew meat, cut into 1-inch cubes, 1/2 teaspoon pepper, 1/4 teaspoon salt, and more.

Yes, Beer-Braised Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Beef

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