How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Braised Beef?

You need 7 ingredients. The key ingredients include: 1 cup refrigerated prechopped onion, Cooking spray, 1 pound boneless top round steak, trimmed, 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained, and more.

Is Beer-Braised Beef suitable as meat & poultry?

Yes, Beer-Braised Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer-Braised Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Beef Recipe

Name: Beer-Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup refrigerated prechopped onion; Cooking spray; 1 pound boneless top round steak, trimmed; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained; 1/2 cup light beer; 2 tablespoons molasses; 1/4 teaspoon salt

Beer-Braised Beef – a delicious recipe with onion, Cooking spray, tomatoes, light beer, molasses, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup refrigerated prechopped onion
Cooking spray
1 pound boneless top round steak, trimmed
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
1/2 cup light beer
2 tablespoons molasses
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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Beer-Braised Beef

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