Beer-Braised Bbq Shrimp

Name: Beer-Braised Bbq Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter; 1 (12-ounce) bottle lager beer; 1/2 cup Worcestershire sauce; 4 lemons, sliced; 1 sweet onion, halved and sliced; 8 garlic cloves, sliced or crushed; 6 bay leaves; 3 tablespoons seafood seasoning; 1 tablespoon fresh rosemary leaves; 5 pounds unpeeled large raw shrimp; 1/4 cup chopped fresh flat-leaf parsley; French bread

Eats Now Editorial Team · 1542 kcal · Seafood

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Beer-Braised Bbq Shrimp – a delicious recipe with butter, lager beer, Worcestershire sauce, lemons, sweet onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups butter
1 (12-ounce) bottle lager beer
1/2 cup Worcestershire sauce
4 lemons, sliced
1 sweet onion, halved and sliced
8 garlic cloves, sliced or crushed
6 bay leaves
3 tablespoons seafood seasoning
1 tablespoon fresh rosemary leaves
5 pounds unpeeled large raw shrimp
1/4 cup chopped fresh flat-leaf parsley
French bread

1
Preheat oven to 350u00b0. Melt butter in oven in a large roasting pan; stir in beer and next 7 ingredients. Add shrimp, tossing to coat in butter mixture.
2
Bake, stirring occasionally, 30 to 35 minutes or just until shrimp turn pink. Sprinkle with parsley, and serve immediately with French bread.

1542

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups butter, 1 (12-ounce) bottle lager beer, 1/2 cup Worcestershire sauce, 4 lemons, sliced, and more.

Yes, Beer-Braised Bbq Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1542 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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