How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Braised Bbq Shrimp?

You need 12 ingredients. The key ingredients include: 1 1/2 cups butter, 1 (12-ounce) bottle lager beer, 1/2 cup Worcestershire sauce, 4 lemons, sliced, and more.

Is Beer-Braised Bbq Shrimp suitable as seafood?

Yes, Beer-Braised Bbq Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer-Braised Bbq Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Bbq Shrimp Recipe

Name: Beer-Braised Bbq Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter; 1 (12-ounce) bottle lager beer; 1/2 cup Worcestershire sauce; 4 lemons, sliced; 1 sweet onion, halved and sliced; 8 garlic cloves, sliced or crushed; 6 bay leaves; 3 tablespoons seafood seasoning; 1 tablespoon fresh rosemary leaves; 5 pounds unpeeled large raw shrimp; 1/4 cup chopped fresh flat-leaf parsley; French bread

Try this homemade Beer-Braised Bbq Shrimp recipe the whole family will love. Made with butter, lager beer, Worcestershire sauce and lemons. Easy step-by…

This Beer-Braised Bbq Shrimp relies on simple, everyday ingredients such as butter, (12-ounce) bottle lager beer, worcestershire sauce and lemons, sliced. It comes together quickly and makes 4 servings, at about 1542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1542

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer-Braised Bbq Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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