Beer-Boiled Ham

1. 1

   unwrap ham and place in a large dutch oven.

2. 2

   pour beer over the ham, making sure that ham is covered.

3. 3

   cook on medium heat for 2 to 4 hours or until tender, may need to turn the ham to help the flavor of the beer get cooked into the ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.