Beer Biscuits

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a large mixing bowl, mix all ingredients with a whisk until just combined.

3. 3

   Using 2 spoons divide dough into 4 even mounds and put on a baking sheet.

4. 4

   Bake for 8 to 10 minutes until golden brown.

5. 5

   In a large bowl combine the flour, baking powder and salt.

6. 6

   Cut in the shortening with a pastry knife or fork until the mixture is well blended.

7. 7

   Use in recipes that call for Bisquick or all-purpose mix.

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