How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Battered Vegetables?

You need 7 ingredients. The key ingredients include: 1 ½ cups of flat pale lager beer, 1 ¼ cups all-purpose flour, 2 tablespoons parmesan cheese, 1 teaspoon salt, and more.

Is Beer Battered Vegetables suitable as general?

Yes, Beer Battered Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer Battered Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Vegetables Recipe

Name: Beer Battered Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups of flat pale lager beer; 1 ¼ cups all-purpose flour; 2 tablespoons parmesan cheese; 1 teaspoon salt; 1 tablespoon olive oil; 2 large egg yolks, slightly beaten; 2 egg whites

Beer Battered Vegetables – a delicious recipe with flour, parmesan cheese, salt, olive oil, egg yolks, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups of flat pale lager beer
1 ¼ cups all-purpose flour
2 tablespoons parmesan cheese
1 teaspoon salt
1 tablespoon olive oil
2 large egg yolks, slightly beaten
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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Beer Battered Vegetables

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