Beer Battered Prawns

1. 1

   Place the beer, olive oil and 2/3 cup water in a saucepan and heat gently. Place the flour in a bowl and gradually whisk in the liquid. Season with salt and pepper. Set aside for 10 mins.

2. 2

   Heat the vegetable oil in a saucepan to 350u00b0F, or until it shimmers.

3. 3

   Using an electric hand mixer, beat the egg white in a bowl until stiff. Fold into the batter. Pull each prawn through the batter by the tail and lower each prawn into the oil. Fry for 2-3 mins, until golden.

4. 4

   Remove from the oil using a slotted spoon and drain on paper towels. Sprinkle with chives then serve with lemon wedges.

No additional tips available.