Beer-Battered Onion Rings Recipe

Name: Beer-Battered Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each onions; 2 each eggs; 2.5 cups flour, all-purpose; 1 teaspoon baking powder; .5 cup cornstarch; 1 pinch salt; 1 pinch black pepper; 1 each beer 1 bottle Gordon Biersch MArzen; 1 x milk to soak onion rings; 1 x flour, all-purpose dredge onion rings; 1 x vegetable oil as needed

Servings: persons

2 each onions
2 each eggs
2.5 cups flour, all-purpose
1 teaspoon baking powder
.5 cup cornstarch
1 pinch salt
1 pinch black pepper
1 each beer 1 bottle Gordon Biersch MArzen
1 x milk to soak onion rings
1 x flour, all-purpose dredge onion rings
1 x vegetable oil as needed

1
Combine dry ingredients in a mixing bowl.
2
Add the beer and eggs, mixing constantly.
3
If the mixture seems too thick, adjust consistency by adding more beer or some water.
4
Allow to rest at least one hour before using.
5
Peel and cut the onions into 1-inch rings.
6
Soak in milk.
7
Coat rings in the additional flour so the batter will adhere better to rings.
8
Fill frying pan with oil (enough to completely cover the onions).
9
Heat oil to approximately 375F.
10
Dip onion rings in batter and drop in oil.
11
Cook until golden brown.
12
Remove from oil and place on paper towels to dry.
13
Serve hot with barbecue sauce on side.

756

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 each onions, 2 each eggs, 2.5 cups flour, all-purpose, 1 teaspoon baking powder, and more.

Yes, Beer-Battered Onion Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Battered Onion Rings

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