Beer Battered Bass

1. 1

   Slice filets into 2-inch strips. Sprinkle them with lemon juice, then roll in flour (seasoned with salt and pepper).

2. 2

   Prepare batter by combining flour, salt and cayenne pepper, then gradually blending in the beer until all the ingredients are thoroughly mixed.

3. 3

   Heat oil in fish fryer or cast iron Dutch oven. Dip fillets in batter and fry until golden brown. Drain on paper towel to remove excess grease.

4. 4

   Serve with hot sauce or tarter sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.