How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Battered Asparagus With A Lemon Herbed Dipping Sauce?

You need 16 ingredients. The key ingredients include: Lemon Herbed Dipping Sauce, 1/2 cup mayonnaise, 1 teaspoon fresh lemon juice, 1/2 teaspoon finely grated lemon zest, and more.

Is Beer Battered Asparagus With A Lemon Herbed Dipping Sauce suitable as vegetarian?

Yes, Beer Battered Asparagus With A Lemon Herbed Dipping Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beer Battered Asparagus With A Lemon Herbed Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Asparagus With A Lemon Herbed Dipping

Name: Beer Battered Asparagus With A Lemon Herbed Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Herbed Dipping Sauce; 1/2 cup mayonnaise; 1 teaspoon fresh lemon juice; 1/2 teaspoon finely grated lemon zest; 1/4 teaspoon black pepper; 1 teaspoon roughly chopped fresh thyme leave; 1/2 teaspoon roughly minced fresh rosemary leaf; 1 pinch salt; Beer Battered Asparagus; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon finely grated lemon zest; 1 cup beer; 1 lb asparagus, trimmed; vegetable oil, for frying

Try this homemade Beer Battered Asparagus With A Lemon Herbed Dipping Sauce recipe the whole family will love. Made with Lemon Herbed, mayonnaise, lemon…

This Beer Battered Asparagus With A Lemon Herbed Dipping Sauce relies on simple, everyday ingredients such as lemon herbed dipping sauce, mayonnaise, fresh lemon juice and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer Battered Asparagus With A Lemon Herbed Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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