Beer Batter Potato Wedges

Name: Beer Batter Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; 1 c. all-purpose flour; 1 egg, beaten; 1/2 c. milk; 1 Tbsp. oil; 3/4 tsp. salt; 3/4 tsp. pepper; 1/2 c. beer; additional oil; sour cream

Eats Now Editorial Team · 383 kcal · General

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Beer Batter Potato Wedges – a delicious recipe with baking potatoes, flour, egg, milk, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 baking potatoes
1 c. all-purpose flour
1 egg, beaten
1/2 c. milk
1 Tbsp. oil
3/4 tsp. salt
3/4 tsp. pepper
1/2 c. beer
additional oil
sour cream

1
Wash potatoes; rub with oil and bake at 400u00b0 for 1 hour or until done.
2
Crumble next 6 ingredients.
3
Beat well.
4
Stir in beer.
5
Set aside.
6
Cut potatoes into wedges.
7
Dip in batter and deep fry (375u00b0 oil) until brown.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 baking potatoes, 1 c. all-purpose flour, 1 egg, beaten, 1/2 c. milk, and more.

Yes, Beer Batter Potato Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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