Beer Batter Fried Chicken Recipe Recipe

Name: Beer Batter Fried Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken; 4 c. water; Vegetable oil; 1 c. flour; 1 1/2 teaspoon baking pwdr; 2 tbsp. chili pwdr; 1/2 teaspoon cayenne pepper; 1/2 teaspoon pepper; 1 egg white; 3/4 c. beer

Servings: persons

1
Cook chicken and water over medium heat covered till a full boil (20 to 25 min).
2
Reduce heat to medium and cook for 20 min.
3
Drain and pat dry.
4
In deep fryer heat oil to 375 degrees.
5
Combine flour, powders, salt and peppers.
6
In small bowl, beat egg white at medium speed till stiff, set aside.
7
Stir beer into flour mix; mix in egg white.
8
Dip chicken into batter and put in warm oil.
9
Fry till golden.
10
Remove from oil and drain on paper towel.
11
Mix together green onions and lowfat sour cream and serve with the chicken.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cut up chicken, 4 c. water, Vegetable oil, 1 c. flour, and more.

Yes, Beer Batter Fried Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Batter Fried Chicken Recipe

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