Beer Batter Fish

Name: Beer Batter Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fish fillets; oil for frying; Marinade for Fish; salt & pepper; 3 Tablespoon Lemon juice; half tsp peri-peri spice; Batter Mixture; 1 cup self raising flour; 1 cup beer; 1 egg; pinch of salt

Eats Now Editorial Team · 148 kcal · Seafood

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Beer Batter Fish – a delicious recipe with fish fillets, oil, Marinade, salt, Lemon juice, peri-peri spice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 fish fillets
oil for frying
Marinade for Fish
salt & pepper
3 Tablespoon Lemon juice
half tsp peri-peri spice
Batter Mixture
1 cup self raising flour
1 cup beer
1 egg
pinch of salt

1
1. Marinate fish for 30 minutes.
2
2. Make the Batter
3
Mix flour , salt & beer together.
4
Add egg yolk to mixture and beat well.
5
whip egg white until stiff , fold into the batter.
6
3. Heat oil in pan (medium heat)
7
4. Dip fish in batter & fry until done.
8
Leftover batter can be used to make onion rings.(cut onions round, dip in batter & fry until crisp.)
9
NB: Vinegar/lemon can be sprinkled on fish before eating.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 fish fillets, oil for frying, Marinade for Fish, salt & pepper, and more.

Yes, Beer Batter Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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