Beer-Based Bloody Marys — Seafood recipe

Beer-Based Bloody Marys

Eats Now Editorial Team  · 40 kcal  · Seafood

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Try this homemade Beer-Based Bloody Marys recipe the whole family will love. Made with lime juice, tomato-clam juice, hot sauce and Salt. Easy step-by-s…

This Beer-Based Bloody Marys relies on simple, everyday ingredients such as fresh lime juice, (12-ounce) cans beer and celery sticks, for garnish. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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