Beer-Based Bloody Marys

1. 1

   In a pitcher, combine the lime juice, tomato-clam juice and hot sauce.

2. 2

   Mix well and chill until ready to serve.

3. 3

   Spread a small amount of salt into a shallow saucer.

4. 4

   Moisten the rims of tall glasses and coat them in salt.

5. 5

   Fill the glasses with ice and pour in the cocktail.

6. 6

   Add the beer and garnish each glass with a celery stick.

7. 7

   *Cook's Note: To make tomato-clam juice, mix together 1/4 cup clam juice with 3 cups tomato juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.