Beer Baked Baby Back Ribs

1. 1

   Preheat oven to 250.

2. 2

   Spread onion slices evenly over a rimmed baking dish or roasting pan that is long enough to hold the ribs.

3. 3

   Place ribs bone side down, on top of the onions.

4. 4

   Pour beer over the ribs, and then sprinkle with salt and pepper.

5. 5

   Cover tightly with foil and bake in the preheated oven 4 hours until tender.

6. 6

   To finish: Heat grill to low.

7. 7

   Remove ribs from the oven and transfer to grill, bone side down.

8. 8

   Brush with barbecue sauce and grill about 10 minutes.

9. 9

   Flip the ribs over, brush with sauce and grill 5 to 7 minutes.

10. 10

    Flip ribs again and brush with sauce and grill about 5 minutes.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.