Beer And White Chocolate Banana Bread – a delicious recipe with bananas, orange rind, beer I, eggs, brown sugar, coconut oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, add the bananas, rind, beer and eggs. Turn on the mixer to its lowest speed and keep it on while adding the remaining ingredients.
2
Stir in sugar and oil, baking powder and soda, salt and nutmeg.
3
Add flour 1 cup at a time, then chocolate chips and nuts; stir into banana mixture just until combined if you like little banana chunks or keep it going for a smoother bread.
4
Pour into 4 greased 5-3/4- x 3-1/4-inch loaf pans or 2 regular loaf pans. Bake in 400 degree F oven for 45 to 55 minutes, or until the center reaches 190 f.
5
While the bread cooks, in a glass measuring cup combine the butter, remaining brown sugar and cinnamon and heat until the butter is melted. Then stir to combine. Pour over bread about 10 minutes before it is done. Too early and it will sink right into the middle.
6
Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
1280
kcal
Calories
62
g
Fat
164
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 bananas medium or 2 large, well ripened, 1 tablespoon grated orange rind fresh, or 1 tsp orange extract, 1/3 cup beer I use blue moon for its subtle orange flavor, 3 eggs, and more.
Yes, Beer And White Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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