Beer And Pretzels (Ipa Fondue)

1. 1

   Preheat your broiler. Pour the beer into a large Dutch oven and bring it to a boil (feel free to open one of the other beers at this point, to keep you company); reduce the heat and allow to simmer for a few minutes, until slightly reduced.

2. 2

   Sprinkle the cornstarch over your grated cheeses and toss to coat. Add the cheese, a handful at a time, to the bubbling beer, stirring after each addition and allowing each handful to melt completely. Stir in the scallions. Season with salt and pepper to taste; keep warm over low heat.

3. 3

   Pull apart the pretzel rolls and spread them onto a cookie sheet. Toast them quickly under the broiler (don't let them burn). Surround the warm fondue with these pulled, lightly toasted pretzel rolls, and enjoy with more beer!

* Per serving · 4 servings · Values may vary.

No additional tips available.