How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer And Kraut Fudge Cake?

You need 13 ingredients. The key ingredients include: 2/3 c. butter, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla, and more.

Is Beer And Kraut Fudge Cake suitable as baking & desserts?

Yes, Beer And Kraut Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beer And Kraut Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer And Kraut Fudge Cake Recipe

Name: Beer And Kraut Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla; 1/2 c. cocoa; 2 1/4 c. sifted all-purpose flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. beer; 2/3 c. rinsed, drained chopped sauerkraut; 2 (4 oz.) pkg. sweet cooking chocolate; 2 (3 oz. each) pkg. cream cheese

Beer And Kraut Fudge Cake

Eats Now Editorial Team · 1751 kcal · Baking & Desserts

Beer And Kraut Fudge Cake – a delicious recipe with butter, sugar, eggs, vanilla, cocoa, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beer And Kraut Fudge Cake

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