How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer And Horseradish Mustard ?

You need 10 ingredients. The key ingredients include: 1 cup lager beer, divided, 2/3 cup malt vinegar or red wine vinegar, 1/3 cup whole brown mustard seeds* (about 2.2 ounces), 2 tablespoons dry mustard (such as Colman's), and more.

Is Beer And Horseradish Mustard suitable as general?

Yes, Beer And Horseradish Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer And Horseradish Mustard ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer And Horseradish Mustard Recipe

Name: Beer And Horseradish Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lager beer, divided; 2/3 cup malt vinegar or red wine vinegar; 1/3 cup whole brown mustard seeds* (about 2.2 ounces); 2 tablespoons dry mustard (such as Colman's); 1/4 cup prepared white horseradish; 1 teaspoon coarse kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon honey; 1/4 teaspoon caraway seeds, finely ground in mortar with pestle or in spice mill; 2 teaspoons cornstarch mixed with 1 tablespoon water

Try this homemade Beer And Horseradish Mustard recipe the whole family will love. Made with lager beer, malt vinegar, coarse kosher salt and freshly gro…

This Beer And Horseradish Mustard relies on simple, everyday ingredients such as lager beer, divided, prepared white horseradish, coarse kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beer And Horseradish Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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