Beer and Cheese Soup Recipe

Name: Beer and Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup minced carrot; 1 cup minced celery; 1 cup finely chopped onion; 1 clove garlic, minced; 2 teaspoons canola oil; 6 cups chicken broth; 2 cups grated cheddar cheese; 1 tablespoon flour; ½ teaspoon dry mustard; 1 dash Tabasco sauce or 1 chopped Thai peppers; 1 teaspoon Worcestershire sauce; 12 ounces beer

Servings: persons

1 cup minced carrot
1 cup minced celery
1 cup finely chopped onion
1 clove garlic, minced
2 teaspoons canola oil
6 cups chicken broth
2 cups grated cheddar cheese
1 tablespoon flour
½ teaspoon dry mustard
1 dash Tabasco sauce or 1 chopped Thai peppers
1 teaspoon Worcestershire sauce
12 ounces beer

1
Saute the vegetables in the oil.
2
When onions are translucent, pour in the chicken broth.
3
Simmer 45 minutes.
4
Toss the flour and mustard with the cheese, and drop into broth.
5
Stir constantly, simmering until mixture thickens slightly.
6
Add the beer, and continue to stir.
7
Let thicken more.
8
Add seasonings; serve.
9
You can add sliced knockwurst during the last 1/2 hour if you're inclined.
10
Great with bagels.

925

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup minced carrot, 1 cup minced celery, 1 cup finely chopped onion, 1 clove garlic, minced, and more.

Yes, Beer and Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer and Cheese Soup

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