How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer And Cheese Fondue?

You need 6 ingredients. The key ingredients include: 1 Tbsp. melted butter, 1-1/2 Tbsp. corn starch, 1/2 tsp. paprika, 1/2 tsp. mustard (prepared), and more.

Is Beer And Cheese Fondue suitable as general?

Yes, Beer And Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer And Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer And Cheese Fondue Recipe

Name: Beer And Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. melted butter; 1-1/2 Tbsp. corn starch; 1/2 tsp. paprika; 1/2 tsp. mustard (prepared); 1 c. beer; 1 jar Cheese Whiz

Beer And Cheese Fondue – a delicious recipe with butter, corn starch, paprika, beer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. melted butter
1-1/2 Tbsp. corn starch
1/2 tsp. paprika
1/2 tsp. mustard (prepared)
1 c. beer
1 jar Cheese Whiz

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

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