Beer And Cheese Bread

1. 1

   Warm beer and cheese over low heat on top of stove or in microwave.

2. 2

   Cheese doesn't need to melt completely.

3. 3

   Place the warm beer/cheese mixture and butter into your bread machine.

4. 4

   Next add the flour, sugar and then the yeast in a little hole dug in the middle of the flour.

5. 5

   Finally sprinkle the salt around the edges of the flour, away from the yeast.

6. 6

   Set machine for 2 pound loaf, white bread.

7. 7

   Every machine is a little different, so please check your instructions and add the ingredients in the order recommended by the manufacturer.

8. 8

   Let this bread cool almost completely before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.