How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer and Cheddar Soup?

You need 6 ingredients. The key ingredients include: 32 ounces beer, 4 cups chicken broth, 1 cup heavy whipping cream, 3 each egg yolks, and more.

Is Beer and Cheddar Soup suitable as soups & stews?

Yes, Beer and Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer and Cheddar Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer and Cheddar Soup Recipe

Name: Beer and Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces beer; 4 cups chicken broth; 1 cup heavy whipping cream; 3 each egg yolks; 1 cup cheddar cheese shredded; 1 teaspoon paprika

Beer and Cheddar Soup – a delicious recipe with beer, chicken broth, heavy whipping cream, egg yolks, cheddar cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

32 ounces beer
4 cups chicken broth
1 cup heavy whipping cream
3 each egg yolks
1 cup cheddar cheese shredded
1 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beer and Cheddar Soup

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