Beer And Cheddar Muffins Recipe Recipe

Name: Beer And Cheddar Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. unsalted butter; 1 1/4 c. cornmeal; 3/4 c. flour; 2 tbsp. sugar; 1 tbsp. baking pwdr; 1/2 teaspoon cayenne pepper; 1 sm. onion, chopped; 1 egg; 1 c. beer; 1 1/2 c. grated cheddar cheese

Servings: persons

1
Heat butter and set aside.
2
In large mixing bowl add in flour, cornmeal, sugar, baking pwdr, and cayenne.
3
Add in beer and egg to melted butter; mix.
4
Make a well in the center of the dry ingredients and pour in beer mix.
5
Stir briskly to combine being careful not to over stir.
6
(Batter should be lumpy.)
7
Stir in cheese.
8
Fill muffin c. 2/3 full.
9
Bake at 400 degrees for 20 to 25 min.
10
Remove immediately and cold on wire rack.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. unsalted butter, 1 1/4 c. cornmeal, 3/4 c. flour, 2 tbsp. sugar, and more.

Yes, Beer And Cheddar Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer And Cheddar Muffins Recipe

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