Beer and Cheddar Dip Recipe

Name: Beer and Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground pork sausage; 6 tablespoons butter; 1 onion, chopped; 1 teaspoon garlic; 6 tablespoons flour; 2 cups milk; 16 ounces blocks cheddar cheese, shredded; 1 cup beer, amber; 1 (4 1/2 ounce) can green chilies, chopped; ½ teaspoon salt; ¼ teaspoon ground red pepper

Servings: persons

12 lb ground pork sausage
6 tablespoons butter
1 onion, chopped
1 teaspoon garlic
6 tablespoons flour
2 cups milk
16 ounces blocks cheddar cheese, shredded
1 cup beer, amber
1 (4 1/2 ounce) can green chilies, chopped
½ teaspoon salt
¼ teaspoon ground red pepper

1
Cook sausage in large saucepan over medium heat, stirring until crumbled.
2
Drain and remove.
3
Melt butter in saucepan over medium heat; add onion and garlic, saute' until tender.
4
Add flour, stir until smooth, cook 1 minute, stir constantly.
5
Gradually add milk, stirring until thickened.
6
Add cheese, stir until melted.
7
Remove from heat; stir in sausage, beer, chilies, salt, and pepper, and serve.
8
You can put in slow cooker if you would like.

4354

kcal

Calories

344

Fat

Carbs

280

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb ground pork sausage, 6 tablespoons butter, 1 onion, chopped, 1 teaspoon garlic, and more.

Yes, Beer and Cheddar Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beer and Cheddar Dip

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