How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer and Celery Root Soup?

You need 12 ingredients. The key ingredients include: 6 cups (1425 ml) chicken stock, 1 cup (225 ml) chopped onion, 1 cup (225 ml) of beer *any kind but dark*, 1 celery-root, peeled and cut into small cubes, and more.

Is Beer and Celery Root Soup suitable as soups & stews?

Yes, Beer and Celery Root Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer and Celery Root Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer and Celery Root Soup Recipe

Name: Beer and Celery Root Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (1425 ml) chicken stock; 1 cup (225 ml) chopped onion; 1 cup (225 ml) of beer *any kind but dark*; 1 celery-root, peeled and cut into small cubes; 2 carrots, sliced; 2 tbsp (30 ml) butter; 3 tbsp (45 ml) chopped parsley; 1/8 tsp (1 ml) minced garlic; 1/2 tsp (2 ml) thyme; 1/2 tsp (2 ml) marjoram; a few shakes of tabasco sauce or pinch of cayenne pepper; salt and pepper, to taste

Warm up with this hearty Beer and Celery Root Soup recipe. Made with chicken, onion, celery and carrots. Easy step-by-step instructions included.

This Beer and Celery Root Soup relies on simple, everyday ingredients such as (1425 ml) chicken stock, (225 ml) chopped onion, carrots, sliced and (30 ml) butter. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer and Celery Root Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions