Beer And Bison Burgers Recipe

Name: Beer And Bison Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground bison or beef; 1/4 cup quick-cooking rolled oats; 1/4 cup amber ale, such as Fat Tire, divided; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1 large garlic clove; 4 ounces cream cheese; 1 cup sharp white cheddar cheese, shredded; 2 teaspoons olive oil; 4 whole wheat hamburger buns; 2 cups alfalfa sprouts

Servings: persons

1 pound ground bison or beef
1/4 cup quick-cooking rolled oats
1/4 cup amber ale, such as Fat Tire, divided
1 teaspoon kosher salt
1/2 teaspoon pepper
1 large garlic clove
4 ounces cream cheese
1 cup sharp white cheddar cheese, shredded
2 teaspoons olive oil
4 whole wheat hamburger buns
2 cups alfalfa sprouts

1
Mix bison, oats, 2 tablespoons of ale and the salt and pepper in a large bowl until just combined.
2
Shape into four 1/2 inch patties with a slight depression in the center of each to help keep burgers flat (theyll shrink as they cook).
3
Let burgers rest at least 30 minutes in the refrigerator; theyll hold together better and stay juicier when cooked.
4
Heat a grill to medium (350F to 450F).
5
Whirl garlic in a food processor until minced.
6
Add cheeses and remaining 2 tablespoons ale and whirl until smooth.
7
Brush burgers with oil.
8
Grill them covered, turning once until cooked the way you like, 6 minutes for medium.
9
In last few minutes, grill split buns, turning once, about 2 minutes.
10
Arrange burgers on bottom of buns and top with sprouts.
11
Spread bun tops with cheese mixture.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground bison or beef, 1/4 cup quick-cooking rolled oats, 1/4 cup amber ale, such as Fat Tire, divided, 1 teaspoon kosher salt, and more.

Yes, Beer And Bison Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer And Bison Burgers

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