Beer And Bacon Mancakes – a delicious recipe with bacon, brown sugar, nonalcoholic, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
STEP 1
2
Heat oven to 350u00b0F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
3
STEP 2
4
Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
5
STEP 3
6
Heat griddle or skillet over medium-high heat or electric griddle to 375u00b0F; grease with vegetable oil or shortening.
7
STEP 4
8
In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.
448
kcal
Calories
29
g
Fat
19
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 lb bacon (8 slices), 1/3 cup packed brown sugar, 2 cups Original Bisquick(R) mix, 1 cup of your favorite regular or nonalcoholic beer, and more.
Yes, Beer And Bacon Mancakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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