Beer

1. 1

   Dissolve yeast in water and add sugar and malt syrup.

2. 2

   Skim once or more if needed.

3. 3

   Bottle in 72 hours.

4. 4

   Go to your local drinking hole and have them save up dark bottles for you to pour your brew inches Sterilize bottles and lids in boiling water, screw tops work well for this.

5. 5

   There is nothing about how many bottles this will fill, but I am sure at least 12 bottles are needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.