Beefy Zucchini & Bean Phyllo Tart Recipe

Name: Beefy Zucchini & Bean Phyllo Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets frozen phyllo dough, thawed; 1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL Taco Seasoning Mix; 1/2 cup frozen corn; 1/2 cup thinly sliced zucchini; 2 cloves garlic, minced; 1 can (16 oz.) TACO BELL Refried Beans; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Servings: persons

1
Heat oven to 375 degrees F.
2
Spray 9-inch round pan with cooking spray; line with 1 phyllo sheet, extending ends of phyllo over side of pan.
3
Repeat with remaining phyllo sheets, crisscrossing layers to completely cover bottom and side of pan.
4
Bake 10 min.
5
Meanwhile, brown meat with onions in large skillet; drain.
6
Stir in taco seasoning mix, corn, zucchini and garlic; cook on medium heat 3 min.
7
or until zucchini is tender, stirring occasionally.
8
Spread beans onto bottom of phyllo crust; sprinkle with cheese.
9
Top with meat mixture.
10
Bake 15 min.
11
Serve topped with sour cream.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sheets frozen phyllo dough, thawed, 1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09, 2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL Taco Seasoning Mix, and more.

Yes, Beefy Zucchini & Bean Phyllo Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beefy Zucchini & Bean Phyllo Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions