Beefy Tomato & Spinach Rotini

1. 1

   Cook pasta according to pkg.

2. 2

   omitting salt.

3. 3

   Meanwhile cook beef and onion in large skillet over med.

4. 4

   high heat until beef is crumbled and no longer pink, drain.

5. 5

   Stir in undrained tomatoes, tomato paste, broth & salt.

6. 6

   Cook 5 minute or until hot, stirring occasionally.

7. 7

   Drain pasta.

8. 8

   Add to meat mixture; mix lightly.

9. 9

   Gently stir in spinach .

10. 10

    Cover; cook until spinach is wilted, stirring after 2 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.