Beefy Tomato Sandwiches

1. 1

   In large skillet, cook the bacon over medium heat until crisp, about 8 minutes; drain on paper towels.

2. 2

   Break each piece in half.

3. 3

   Meanwhile, using a blender, puree the tomatoes with their oil until mostly smooth.

4. 4

   In a medium bowl, mix the tomato puree with the mayonnaise and pepper.

5. 5

   Spread half of the sauce on the roll bottoms.

6. 6

   Top with the roast beef, 3 pieces of bacon and 1 slice of provolone.

7. 7

   Preheat an outdoor grill or grill pan to medium-low.

8. 8

   Place the sandwiches and the roll tops on the grill.

9. 9

   Cover and cook until the rolls are toasted and the meat is heated through, about 5 minutes.

10. 10

    Slather the roll tops with the reserved sauce and place on the sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.