Beefy Onions

1. 1

   Peel onions and cut core end flat so onion can stand on own.

2. 2

   Try to leave some of the core in tact to hold the onion together.

3. 3

   Cut a little bit of out of the center; on the top of the onion to make a small well.

4. 4

   In the well of each onion place one boullion cube then top with one tablespoon butter.

5. 5

   Wrap each onion in aluminum foil.

6. 6

   Place on grill over medium high heat for 15 minutes or until onion is soft.

7. 7

   Remove from foil, enjoy!

No additional tips available.