Beefy Eyeball Tarts Recipe

Name: Beefy Eyeball Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tart Shells; 1/2 cup butter, softened; 3 ounces cream cheese, softened; 2 -3 tablespoons milk; 1 1/2 cups flour; 1/8 teaspoon salt; Filling; 24 fully cooked frozen meatballs, thawed; 1/3 cup cheese spread; 24 small slice mozzarella cheese; sliced pitted ripe olives

Servings: persons

Tart Shells
1/2 cup butter, softened
3 ounces cream cheese, softened
2 -3 tablespoons milk
1 1/2 cups flour
1/8 teaspoon salt
Filling
24 fully cooked frozen meatballs, thawed
1/3 cup cheese spread
24 small slice mozzarella cheese
sliced pitted ripe olives

1
Combine butter and cream cheese until well mixed and beat in milk.
2
Add flour and salt, mix well and shape into a ball.
3
Chill at least 2 hours.
4
Using about 1 tablespoon of dough, form into a small ball and press into miniature muffin cups.
5
Bake at 425 degrees 4-6 minutes until light golden brown.
6
Cool.
7
Spoon a small cheese spread in the baked tart shells.
8
Top each with a thawed meatball.
9
Bake at 350 degrees 15 minutes until heated.
10
Top each meatball with a piece of cheese and place a ripe olive slice on the cheese to create the eye.

1516

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Tart Shells, 1/2 cup butter, softened, 3 ounces cream cheese, softened, 2 -3 tablespoons milk, and more.

Yes, Beefy Eyeball Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beefy Eyeball Tarts

How did you like this recipe?

Frequently Asked Questions