Beefy Cowboy Chili Recipe

Name: Beefy Cowboy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef top sirloin steak, cut into small, bite-size pieces; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon Pure Wesson Vegetable Oil; 1/2 large onion, chopped (1/2 large = about 1 cup); 1 teaspoon finely chopped garlic; 1 teaspoon Gebhardt Chili Powder; 1 can (15 oz each) Ranch Style Original Texas Beans; 1 can (14.5 oz each) Hunt's Diced Tomatoes, undrained; 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained; 1 can (6 oz each) Hunt's Tomato Paste; 1 cup water; 1 teaspoon granulated sugar; 1/4 teaspoon ground red pepper; Sliced green onions, sour cream, shredded Cheddar cheese and crushed corn chips, optional

Servings: persons

1 pound beef top sirloin steak, cut into small, bite-size pieces
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon Pure Wesson Vegetable Oil
1/2 large onion, chopped (1/2 large = about 1 cup)
1 teaspoon finely chopped garlic
1 teaspoon Gebhardt Chili Powder
1 can (15 oz each) Ranch Style Original Texas Beans
1 can (14.5 oz each) Hunt's Diced Tomatoes, undrained
1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
1 can (6 oz each) Hunt's Tomato Paste
1 cup water
1 teaspoon granulated sugar
1/4 teaspoon ground red pepper
Sliced green onions, sour cream, shredded Cheddar cheese and crushed corn chips, optional

1
Hands On: 30 minutes
2
Total: 30 minutes
3
Sprinkle steak pieces evenly with salt and pepper.
4
Heat oil in 6-quart saucepan over medium-high heat 1 minute. Add steak pieces, onion, garlic and chili powder. Cook 5 minutes, or until steak is browned on all sides and onion is tender, stirring frequently.
5
Add beans, both diced tomatoes with their juice, tomato paste, water, sugar and red pepper; blend well. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally. Serve with optional toppings, if desired.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound beef top sirloin steak, cut into small, bite-size pieces, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1 tablespoon Pure Wesson Vegetable Oil, and more.

Yes, Beefy Cowboy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Cowboy Chili

How did you like this recipe?

Frequently Asked Questions