Beefy Chuckwagon Soup Recipe

Name: Beefy Chuckwagon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 2 lbs extra lean ground beef; 1 large onion, chopped; 1 cup celery, chopped; 2 garlic cloves, minced; 3 medium carrots, thinly sliced; 2 cups beef broth; 2 (14 1/2 ounce) cans diced tomatoes with juice; 1 (4 ounce) can chopped mild green chili peppers; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon ground chipotle chile pepper or 1/2 teaspoon a dash cayenne pepper; fresh ground black pepper; 2 (15 ounce) cans beans, drained (pinto, great northern, small red, or mixture)

Servings: persons

2 slices bacon, diced
2 lbs extra lean ground beef
1 large onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
3 medium carrots, thinly sliced
2 cups beef broth
2 (14 1/2 ounce) cans diced tomatoes with juice
1 (4 ounce) can chopped mild green chili peppers
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground chipotle chile pepper or 1/2 teaspoon a dash cayenne pepper
fresh ground black pepper
2 (15 ounce) cans beans, drained (pinto, great northern, small red, or mixture)

1
Cook bacon in a large stockpot over medium-low heat.
2
Cook until crisp; remove bacon with a slotted spoon to paper towels to drain.
3
To the drippings, add beef, chopped onion, celery, and garlic.
4
Cook, stirring, until beef is browned.
5
Add the carrots, beef broth, tomatoes, chile peppers, Worcestershire sauce, salt, and chipotle pepper.
6
Bring to a boil; reduce heat to low, cover, and simmer for 30 minutes, or until vegetables are tender.
7
Add the drained beans.
8
Taste and add pepper and more salt, if necessary. Simmer for about 15 minutes longer.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 slices bacon, diced, 2 lbs extra lean ground beef, 1 large onion, chopped, 1 cup celery, chopped, and more.

Yes, Beefy Chuckwagon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Chuckwagon Soup

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