How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefsteak Tomato Salad?

You need 11 ingredients. The key ingredients include: 3 ripe beefsteak tomatoes, cut into 1/2-inch thick slices, 12 seedless watermelon sticks (3 inch long sticks), 8 sticks firm feta cheese (2 inch long sticks), 4 tablespoons extra virgin olive oil (good quality), and more.

Is Beefsteak Tomato Salad suitable as salads?

Yes, Beefsteak Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beefsteak Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beefsteak Tomato Salad Recipe

Name: Beefsteak Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe beefsteak tomatoes, cut into 1/2-inch thick slices; 12 seedless watermelon sticks (3 inch long sticks); 8 sticks firm feta cheese (2 inch long sticks); 4 tablespoons extra virgin olive oil (good quality); 4 tablespoons balsamic vinegar; basil leaves; sea salt or herb fleur de sel; Basil Oil; 2 cups fresh basil leaves; 1 cup olive oil; salt, to taste

Fresh, crisp and full of flavor — this Beefsteak Tomato Salad is a must-try. Made with beefsteak tomatoes, watermelon sticks, feta cheese and extra virg…

This Beefsteak Tomato Salad relies on simple, everyday ingredients such as balsamic vinegar, basil leaves, basil oil and fresh basil leaves. It comes together quickly and makes 4 servings, at about 1614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1614

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beefsteak Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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