How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefsteak Roll?

You need 7 ingredients. The key ingredients include: 2 lb. round steak, cut 1/2-inch thick, 1 egg, well beaten, flour, poultry stuffing, and more.

Is Beefsteak Roll suitable as meat & poultry?

Yes, Beefsteak Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beefsteak Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefsteak Roll Recipe

Name: Beefsteak Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak, cut 1/2-inch thick; 1 egg, well beaten; flour; poultry stuffing; salt and pepper; small strips of pork; 1/2 c. water

Beefsteak Roll – a delicious recipe with round steak, egg, flour, poultry stuffing, salt, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut 1/2-inch thick
1 egg, well beaten
flour
poultry stuffing
salt and pepper
small strips of pork
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beefsteak Roll

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