Beefed-Up Biscuit Casserole

1. 1

   Brown beef and onion; drain.

2. 2

   Stir in tomato sauce, chili powder and garlic salt.

3. 3

   Simmer while preparing dough by pulling apart each biscuit to make 2 layers.

4. 4

   Press 10 biscuit layers over bottom of ungreased 8-inch baking dish.

5. 5

   Combine 1/2 cup cheese, sour cream and egg; mix well.

6. 6

   Remove meat mixture.

7. 7

   Stir in sour cream mixture; spoon over dough.

8. 8

   Arrange remaining biscuits on top.

9. 9

   Sprinkle remaining cheese over meat mixture and biscuits. Bake at 375u00b0 for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.