Beefed-Up Biscuit Casserole Recipe

Name: Beefed-Up Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/4 c. chopped green peppers; 8 oz. can Hunt's tomato sauce; 1/2 tsp. garlic; 2 tsp. chili powder; 1/2 c. grated cheese; 1/2 c. sour cream; 1 egg; 1 can 10 biscuits

Servings: persons

1
Stir ground beef, onion and green peppers
2
and cook until brown.
3
Let cool and add tomato sauce, garlic and chili powder. Mix cheese, sour cream and egg.
4
Beat well.
5
Add to meat mixture. Using canned biscuits, line a baking dish with 5 biscuits to make a crust.
6
Pour over this the meat mixture.
7
Then spread the other 5 biscuits on top of the meat mixture and cover with grated cheese.
8
Bake at 375u00b0 for 25 to 30 minutes.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/4 c. chopped green peppers, 8 oz. can Hunt's tomato sauce, and more.

Yes, Beefed-Up Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beefed-Up Biscuit Casserole

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