Beefaroni

1. 1

   Heat oil in deep non-stick skillet with lid.

2. 2

   Add onion and beef, raise heat to high; cook until brown (5 minutes).

3. 3

   Add pepper as chopped.

4. 4

   Stir in garlic.

5. 5

   Add chicken broth, spaghetti sauce and macaroni.

6. 6

   Stir until well mixed.

7. 7

   Cover and bring to boil.

8. 8

   Reduce heat to medium and continue to cook at moderate boil until macaroni is done (about 10 minutes for al dente).

9. 9

   Serve at once with parmesan cheese.

No additional tips available.