Beef Zucchini Skillet Recipe Recipe

Name: Beef Zucchini Skillet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. grnd beef; 1 egg, slightly beaten; 1/4 teaspoon oregano; 2 tbsp. butter; 1/4 c. meat drippings; 1/4 teaspoon salt; 3/4 c. shredded cheddar cheese; 1/2 c. minced onion; 1 1/2 teaspoon salt; 1/8 teaspoon pepper; 6 sm. zucchini, quartered lengthwise; 3 tbsp. flour; 1 1/2 c. lowfat milk

Servings: persons

1 1/2 lbs. grnd beef
1 egg, slightly beaten
1/4 teaspoon oregano
2 tbsp. butter
1/4 c. meat drippings
1/4 teaspoon salt
3/4 c. shredded cheddar cheese
1/2 c. minced onion
1 1/2 teaspoon salt
1/8 teaspoon pepper
6 sm. zucchini, quartered lengthwise
3 tbsp. flour
1 1/2 c. lowfat milk

1
In a bowl combine beef, onion, egg, salt, oregano and pepper just till blended.
2
Shape into 18 meatballs, about 2 inches in diameter.
3
In a large covered skillet, heat butter.
4
Slowly brown meat balls.
5
Place zucchini on top of meat; cover and simmer 20-30 min or possibly till zucchini is tender.
6
Remove zucchini and meat balls to warmed platter; keep hot in oven.
7
Drain excess fat from skillet, reserving 1/4 c. meat drippings.
8
Place meat drippings in skillet; stir in flour and salt.
9
Gradually stir in lowfat milk; cook over medium heat, stirring constantly, till thickened.
10
Cook 2 additional min.
11
Remove from heat; add in cheese, stirring till melted.
12
Pour some of sauce over meat balls and zucchini; pass remaining sauce.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs. grnd beef, 1 egg, slightly beaten, 1/4 teaspoon oregano, 2 tbsp. butter, and more.

Yes, Beef Zucchini Skillet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Zucchini Skillet Recipe

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