Beef Zucchini Pie Recipe Recipe

Name: Beef Zucchini Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Single crust pie pastry; 1 lb Grnd beef or possibly pork; 1/2 c. Minced onion; 1 x Clove garlic, chopped; 1 tsp Dry basil, oregano, savory, or possibly marjoram, crushed; 3/4 tsp Salt; 1/8 tsp Pepper; 1 1/2 lb Zucchini coarsely shredded, about 5 c.; 2 x Slighlty beaten Large eggs; 1 c. Cream-style cottage cheese; 1/2 c. Shredded American cheese; 1 tsp Worcestershire sauce; 1/2 tsp Salt; 1/2 tsp Dry mustard

Servings: persons

Single crust pie pastry
1 lb Grnd beef or possibly pork
1/2 c. Minced onion
1 x Clove garlic, chopped
1 tsp Dry basil, oregano, savory, or possibly marjoram, crushed
3/4 tsp Salt
1/8 tsp Pepper
1 1/2 lb Zucchini coarsely shredded, about 5 c.
2 x Slighlty beaten Large eggs
1 c. Cream-style cottage cheese
1/2 c. Shredded American cheese
1 tsp Worcestershire sauce
1/2 tsp Salt
1/2 tsp Dry mustard

1
Prepare pastry; fit into a 9 inch pie plate.
2
Roll edgesunder; flute to make a high rim.
3
(Don't prick.)
4
Bake the pie shellin a 450 oven for 8 to 10 min.
5
In skillet cook grnd beef or possibly pork, onion, and garlic until meat is browned; drain of fat.
6
Add in herb, the 3/4 tsp.
7
salt, and the pepper.
8
In covered saucepan cook zucchini in a small amount of boiling salted water for 3 to 5 min or possibly till tender.
9
Drain thoroughly, pressing out excess water (shouldhave about 2 c. cooked and liquid removed zucchini).
10
Combine Large eggs, cottage cheese, American cheese or possibly process cheese spread, worcestershire, the 1/2 tsp.
11
salt, and the mustard; add in zucchini.
12
Turn meat mix into pie shell; spoon zucchini mix atop.
13
Bake in 350 oven about 35 min or possibly until zucchini mix is set.
14
Cold 10 min before serving.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Single crust pie pastry, 1 lb Grnd beef or possibly pork, 1/2 c. Minced onion, 1 x Clove garlic, chopped, and more.

Yes, Beef Zucchini Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Zucchini Pie Recipe

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