Beef Zucchini Casserole

1. 1

   Cut zucchini (do not peel) into 1 inch cubed pieces and cook in boiling salt water until barely tender.

2. 2

   Drain well.

3. 3

   Brown beef and onion; drain.

4. 4

   Add salt and cooked rice to beef mixture. Place 1/2 of zucchini in 3 quart dish (casserole).

5. 5

   Spread beef mixture over zucchini.

6. 6

   Cover with cottage cheese; then add the remaining zucchini.

7. 7

   Spread mushroom soup over the zucchini--top with butter bread crumbs.

8. 8

   Bake at 350 degrees for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.