Beef Yorkshire Pie Recipe

Name: Beef Yorkshire Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 lb. ground beef; 1/2 c. finely chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. ground coriander; 1/8 tsp. cumin; 1/8 tsp. garlic powder; 1 1/2 c. sifted flour; 1/2 tsp. salt; 3 beaten eggs; 1 1/2 c. milk

Servings: persons

1 1/2 lb. ground beef
1/2 c. finely chopped onion
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. ground coriander
1/8 tsp. cumin
1/8 tsp. garlic powder
1 1/2 c. sifted flour
1/2 tsp. salt
3 beaten eggs
1 1/2 c. milk

1
Cook beef and onion in hot skillet, cutting meat apart with fork.
2
Remove from heat.
3
Drain off fat and mix in teaspoon of salt and next 4 ingredients.
4
Set aside.
5
Place a 10-inch ovenproof well-greased skillet in 400u00b0 oven until very hot.
6
Blend flour and remaining salt in a bowl.
7
Add mixture of eggs and milk; beat until smooth.
8
Pour half of the batter into the hot skillet. Cover with beef mixture and top with remaining batter.
9
Bake at 400u00b0 for 40 minutes or until puffed and golden.
10
Cut into wedges and serve from skillet.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. finely chopped onion, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Beef Yorkshire Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Yorkshire Pie

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