How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Wrap-Ups?

You need 12 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1 small onion, chopped (approximately 1/4 c.), 2 Tbsp. grated American cheese, 1 Tbsp. grated Parmesan cheese, and more.

Is Beef Wrap-Ups suitable as meat & poultry?

Yes, Beef Wrap-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Wrap-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Wrap-Ups Recipe

Name: Beef Wrap-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1 small onion, chopped (approximately 1/4 c.); 2 Tbsp. grated American cheese; 1 Tbsp. grated Parmesan cheese; 1/4 tsp. salt; 1/4 tsp. garlic salt or powder; 1 egg, separated; 1 c. all-purpose flour (do not substitute self-rising); 1/3 c. water; 1/2 tsp. salt; 1/4 tsp. paprika; vegetable oil or shortening (for deep frying)

Beef Wrap-Ups

Eats Now Editorial Team · 452 kcal · Meat & Poultry

Beef Wrap-Ups – a delicious recipe with lean ground beef, onion, American cheese, Parmesan cheese, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Wrap-Ups

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