Beef with Vegetables Recipe

Name: Beef with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb boneless beef sirloin steak; 1 medium green pepper; 3 clove garlic; 1 medium onion; 2 medium tomatoes; 1 pinch salt; 1 pinch pepper; 1 1/2 tbsp cornstarch; 1/4 cup soy sauce; 1/2 tsp beef bouillon granules; 2 1/2 cup water

Servings: persons

2 lb boneless beef sirloin steak
1 medium green pepper
3 clove garlic
1 medium onion
2 medium tomatoes
1 pinch salt
1 pinch pepper
1 1/2 tbsp cornstarch
1/4 cup soy sauce
1/2 tsp beef bouillon granules
2 1/2 cup water

1
Chop the garlic.
2
Slice the onion.
3
Cut the tomatoes into eighths.
4
Julienne the green pepper.
5
Cut the steak thinly across the grain, then cut slices in half; set aside.
6
Add the water, soy sauce, beef bouillon granules, and cornstarch in a bowl, stir; set aside.
7
In a nonstick skillet or wok, stir-fry the green pepper, garlic and onion in oil for about 4 minutes; remove and set aside.
8
Add the meat into the same skillet or wok, add a cup of water, boil; stir and let the water evaporate; then add oil and brown meat for about 10 minutes.
9
Stir cornstarch and soy sauce mixture and add to the meat.
10
Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
11
Add the sauteed green pepper, onion and garlic for about a minute or two.
12
Add tomatoes, cook for 5 minutes with meat.
13
Sprinkle with salt and pepper.
14
Serve over white rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb boneless beef sirloin steak, 1 medium green pepper, 3 clove garlic, 1 medium onion, and more.

Yes, Beef with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef with Vegetables

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